Designer Egg Classic Vanilla Whole Egg Protein Powder, 24g Protein, 12.4 oz

Designer Whey

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$30.99
SKU:
DP0058
UPC:
844334011598
Weight:
0.78 LBS
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Calculated at Checkout
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Product Overview

Whole egg protein. 24g per serving, 0g sugar.

Designer Egg (formerly Totally Egg) provides the protein of three whole eggs in one serving, with 50% fewer calories, 93% less fat and 98% less cholesterol than eating them.*

Most egg protein powders use the white only. Designer Egg uses both the white and the yolk, because the yolk carries natural minerals and B12. One serving delivers 75% of the daily value for B12 and 63% for riboflavin.

It shakes, it blends, and unlike whey it bakes well. Use it in pancakes, oats, muffins and desserts.

Highlights

  • 24g whole egg protein per serving (48% DV)
  • 110 calories, 0g sugar, 3g net carbs
  • Egg white and egg yolk protein, with the full BCAA and EAA profile
  • Sweetened with stevia leaf extract only; no erythritol
  • No artificial sweeteners, colors, flavors or preservatives
  • Dairy free, gluten free, lactose free
  • Kosher certified, made in a peanut-free facility

Suggested Use

Shake: add 2 scoops to 8 oz of water, unsweetened almond milk or your favorite liquid. Blend: add 2 scoops to any smoothie. Bake: works in pancakes, oats, muffins and desserts.

Store in a cool, dry place. Contents are packaged by weight, not volume; some settling may occur. A scoop is included.

Caution

Use this product as a food supplement only. Do not use for weight reduction. Consult your physician before use if you are pregnant, nursing, anticipating surgery, or under medical supervision. Not intended for infant feeding. Contains egg. Keep out of reach of children.

Ingredients

Natural Egg Protein (Egg White Protein, Egg Yolk Protein), Natural Vanilla Flavor, Natural Flavor, Non-GMO Sunflower Lecithin, Stevia Leaf Extract.

Contains egg.

Product Details

  • Brand: Designer Wellness (Designer Egg)
  • Flavor: Classic Vanilla
  • Size: 12.4 oz
  • Servings per container: 11
  • UPC: 844334011598

*Comparisons to whole eggs are based on the USDA Food Composition Database, 2017. Packaging design may vary.

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